Park Slope finally has its own version of Tuller! I used to envy the denizens of Cobble Hill, but no longer; one visit to this friendly "purveyor of cheese, charcuterie, fine foods" made my day.
Only open since Tuesday, Blue Apron is already filled with smiling patrons. They are buying Amy's Valrhona Oreos, focaccia from the Sullivan Street Bakery, Jacques Torres cocoa and chocolates, Bindi frozen desserts, East Hampton pumpkin tea bread, and much more. What did I come away with? Let's see...a Buonissima tomato mozzarella handmade pizza, Café La Semeuse espresso beans, Vergers d'Aliénor whole dried apricots, Divina kalamata olive tapenade, Vermont Butter & Cheese Company crème fraîche, and finally, raw milk blue cheese and artisanal bufala mozzarella. Say cheese, indeed!
Blue Apron Foods: 814 Union St., Brooklyn. (718) 230-3180.